I Set the Oven on Fire
No, not in the way of being an outstanding cook and creating delectable foods. I mean literally.
I was broiling a steak when I noticed the the oven seemed very bright. The brightness was flames. All is well. I threw flour on the fire and it went out. Of course the alarms went off and the dogs are now nervous wrecks, but what is life without a bit of excitement? And it was my fault. I wasn’t paying attention. However, now I have to think about purchasing a new oven, a task so daunting, I feel like Eeyore.
Things have changed since the last time I purchased an oven–wait, I don’t think I have ever actually picked out an oven to buy. They have all come in whatever house I bought. My motto: If it was good enough for the original house owner, it is good enough for me.
But now I must make a decision. Convection? Radiant? Hybrid? I’ve never used any of these method. I’m confused and looking for help. So, my happy readers, any advice? Are you a fan of the new baking technology?